A lovely, complex, herbal nose, it bursts with lemon, citrus, thyme, and sage aromas, underlain with minerals and subtle yeasty notes. The palate is dry and refreshing with lemon blossom flavours and finishes with notes of citrus zest.
Savatiano, by Mylonas winery pairs very well with pie with wild greens, fried calamari, and green salad with cheese balls.
This stunning Greek white wine is an Aussie Greek festival crowd-pleaser.
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