Mylonas Winery
The history of Mylonas winery dates back to the beginning of the 20th century. In 2000 the winery passed to a dynamic third generation and quickly after the release of the first bottling in 2006 it gained esteem and recognized as one of the most upcoming producers in the Attica region. Working with old, non-irrigated vines, low yields and with great care in the winery using both modern and traditional techniques such as clay amphora, they manage to uniquely express the local terroir and the beauty of Savatiano grape variety.
